
Product Insights
Yogur Natural BIO is an organic, full‑fat plain yogurt made from live‑culture milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of B, with low sugar (4.6 g), low salt (0.13 g), moderate fat (3.9 g) and saturated fat (2.4 g) per 100 g, all of which are below average values for similar fermented dairy desserts. The product contains milk as its only listed allergen and is classified as a minimally processed (NOVA 3) dairy item, but its relatively high natural lactose content may be an issue for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain yogurt, this yogurt contains about 38 % less sugar, 35 % less fat, 35 % less saturated fat and 87 % less salt per 100 g.
Ingredients
Full-fat YOGURT* with live CULTURES. * from organic farming EU agriculture control Certisys BE-BIO-01
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Frequently Asked Questions
Everything you need to know about Yogur Natural BIO.











