
Product Insights
Benecol Yogurt is a fruit‑flavoured dairy dessert that belongs to the Milk and dairy products family. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) due to added plant stanol ester, stabilisers, pectin, citric acid (E330) and sodium citrate among its four listed additives. Per 100 g it provides low fat (1.2 g), low saturated fat (0.8 g), low salt (0.09 g) and lower sugars (5.8 g) than the average yogurt, while delivering 3.2 g of protein and containing the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this product has markedly less fat, saturated fat, salt and sugars, but its protein content is slightly below the category average.
Ingredients
yogurt 79% (milk), strawberry 8%, black cherry 8%, sugar, plant stanol ester (plant stanols, 1.7%), stabilisers (modified starch, pectin), natural flavourings, carrot concentrate, lemon and carrot juice concentrate, acidity regulators (citric acid, sodium citrate)
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Frequently Asked Questions
Everything you need to know about Yogurt.











