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natural yogurt
Product Insights
Natural Biopot Yogurt is a plain whole‑milk yogurt classified in the Milk and yogurt group of the PNNS. It carries a Nutri‑Score of B (score 2) and belongs to NOVA group 1, indicating minimal processing, while providing 4.5 g of protein and 0.151 g of calcium per 100 g. However, it contains 3.5 g of fat (2.3 g saturated) and 4.1 g of sugars, which are moderate, and it is not suitable for vegans due to its milk content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, it delivers 3.5 g fat, 4.1 g sugars and only 0.00025 g salt per 100 g, all substantially below the category means of 5.97 g fat, 7.46 g sugars and 1.03 g salt.
Ingredients
Yogurt (MILK). Contains live cultures: Lactobacillus johnsonii, Streptococcus thermophilus and Bifidobacterium lactis.
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Frequently Asked Questions
Everything you need to know about natural yogurt.
