
Product Insights
Natural Yogurt is a plain fermented dairy product belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and is classified as NOVA 1, indicating a minimally processed food, with low sugar (4.7 g) and low salt (0.14 g) per 100 g but moderate fat (3.5 g) and saturated fat (2.2 g). The product contains milk as its sole ingredient, making it unsuitable for those with a milk allergy, while being gluten‑free and suitable for vegetarian diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt market values, Natural Yogurt provides less sugar (4.7 g vs 7.46 g) and far less salt (0.14 g vs 1.03 g), while its fat (3.5 g) and protein (3.3 g) are slightly below the category averages.
Ingredients
yoghurt
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Frequently Asked Questions
Everything you need to know about Set Natural.











