
Product Insights
Natural Yogurt is a plain fermented dairy product made solely from milk, falling under the Milk and yogurt category of the PNNS classification. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing and no added additives. At 100 g it provides 5.2 g protein, 3.8 g fat (2.6 g saturated), 5.9 g sugars and 0.14 g salt, offering higher protein and lower fat, sugars and salt than average yogurts, though it still contains moderate sugar and saturated fat and lacks fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt (5.97 g fat, 3.71 g saturated fat, 7.46 g sugars, 1.03 g salt, 3.76 g protein per 100 g), Natural Yogurt is lower in fat, saturated fat, sugars and salt while delivering more protein.
Ingredients
Milk
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Frequently Asked Questions
Everything you need to know about Natural Yogurt.











