
Product Insights
Migros canned sardines in olive oil are produced in Portugal, packaged in a paper‑lined tin, and contain whole sardines, olive oil, and a touch of salt. They belong to the fish dietary family, carry a Nutri‑Score of B and a NOVA group of 3, and provide high protein (20 g) with moderate fat (12 g) and low sugar (0.5 g) per 100 g. While the product supplies omega‑rich fish and healthy olive oil, it also adds relatively high calories and fat and is unsuitable for those allergic to fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish product, these sardines contain about twice the fat and saturated fat, considerably less salt and sugar, but deliver higher protein and more calories per 100 g.
Ingredients
Sardines*, huile d'olive, sel de cuisine. *sardines (Sardina pilchardus), pêchées dans l'Atlantique Nord-Est avec des sennes.
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Frequently Asked Questions
Everything you need to know about Sardines.












