
Product Insights
Sardines à la tomate are canned fatty fish packed in sunflower oil and tomato sauce, produced in Morocco and sold in France. They belong to the fish/meat/eggs group, carry a Nutri‑Score of A and are classified in the NOVA 3 category, indicating moderate processing without added additives. Nutritionally, the product offers 18 g of protein per 100 g, low sugars (0.9 g) and very low salt (0.74 g), but its fat content (8.2 g) and saturated fat (2.2 g) are above average for similar canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish averages, this sardine has lower sugar and salt, higher total and saturated fat, similar protein, and slightly higher calories per 100 g.
Ingredients
Sardines, eau, double concentré de tomates (8,5%), huile de tournesol, sel.
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Frequently Asked Questions
Everything you need to know about Sardines à la tomate.











