
Product Insights
Sardines a la tomate are canned sardines in tomato sauce, produced by Parmentier in Portugal and sold in metal tins across French retailers. Classified in the fish and seafood dietary group, the product carries a Nutri-Score of C and belongs to NOVA group 3, offering a high protein content of 17 g per 100 g while containing moderate saturated fat (3.1 g) and low sugar (1.3 g). It lists fish as an allergen, includes a trace of mustard, contains no added additives, and its salt level (1.2 g per 100 g) is lower than the typical canned seafood average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for canned seafood, this sardine tomato sauce contains slightly more sugar (1.3 g vs 0.98 g per 100 g) and saturated fat (3.1 g vs 1.32 g) but considerably less salt (1.2 g vs 5.32 g per 100 g).
Ingredients
_Sardines_ (78 %), eau, concentré de tomate, huile de tournesol, sel, poivre.
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Frequently Asked Questions
Everything you need to know about Sardines à la tomate.











