
Product Insights
Sardines in olive oil are a canned seafood product belonging to the fish dietary family, offering 22 g of protein per 100 g with no sugars or carbohydrates. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing, but it also contains 16 g of fat (including 3.9 g saturated) and 0.45 g of salt per 100 g, which are higher than typical canned fish. The product is not suitable for those with fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned fish (6.6 g fat, 1.3 g saturated fat, 5.3 g salt, 1.0 g sugars per 100 g), this sardine product is markedly higher in fat and saturated fat while containing far less sugar and salt.
Ingredients
Sardines* (Sardina pilchardus), huile d'olive vierge extra 29%, sel. *poissons (zone de pêche : Océan Atlantique centre-est).
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive 135g (1/5).









