
Product Insights
These generous sardines in extra‑virgin olive oil are a canned fish product composed of about 70 % sardines, 29 % olive oil and a pinch of salt. The nutrition facts show 24 g of protein, 12 g of fat (including 2.9 g of saturated fat), no sugars, 0.9 g of salt and a Nutri‑Score of B, while the NOVA group 3 indicates a moderately processed food. The high protein and omega‑3 content are positives, but the product’s relatively high fat and presence of a fish allergen are considerations for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this sardine product contains roughly double the fat and saturated fat, far less sugar and salt, yet provides more protein and higher calories per 100 g.
Ingredients
Sardines (Sardina pilchardus), huile d'olive vierge extra 29%, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines généreuses à l'huile d'olive.











