Connétable • 140 g
Sardine à la tomate et à l'huile d'olive
Product Insights
Sardine with tomato and olive oil is a canned fish product belonging to the Fish and Seafood family, providing a good source of protein and omega-3 fatty acids. It receives a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, due to added oil, tomato sauce, salt and the food additive E14xx. Nutritionally, it offers moderate fat (including 2.4 g saturated fat) and low sugar, while its salt content is relatively low at 1 g per 100 g, though its added sugars are higher than the average for similar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average foods, this sardine contains more sugar (1.8 g vs 0.98 g) and saturated fat (2.4 g vs 1.32 g) per 100 g, but its salt level is much lower (1 g vs 5.32 g).
Ingredients
Sardines, eau, tomates pelées concassées 9%, concentré de tomates 9%, huile d'olive vierge extra 5%, oignon, vinaigre d'alcool, sel, amidon transformé de maïs.
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Frequently Asked Questions
Everything you need to know about Sardine à la tomate et à l'huile d'olive.
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