Connétable
Sardines au citron à l'huile d'olive
Product Insights
Sardines au citron à l'huile d'olive are canned oily fish seasoned with lemon, classified in the Fish, Meat & Eggs group. The product carries a Nutri‑Score of B and falls into the NOVA 3 processed‑food category, offering very high protein (24 g per 100 g) and zero sugar but also moderate fat (14 g), saturated fat (3.4 g), and 1 g of salt per 100 g. While it provides a rich source of omega‑3 fatty acids, its calorie density and fat content may be less suitable for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned fish, this sardine contains about double the fat and saturated fat, substantially more protein and calories, but far less salt and no sugars.
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Frequently Asked Questions
Everything you need to know about Sardines au citron à l'huile d'olive.
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