
Product Insights
Sardines in extra virgin olive oil are a canned fatty‑fish product belonging to the fish family of the PNNS groups. It carries a Nutri‑Score of B and is classified as NOVA 3, offering a high protein content (24 g per 100 g), moderate fat (12 g) and virtually no sugars, while the salt level is moderate at 0.9 g per 100 g. Although the calorie count (204 kcal) and saturated fat are higher than many canned seafoods, the low sodium and absence of added sugars make it a relatively balanced choice for most diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood (6.6 g fat, 1.3 g saturated fat, 5.3 g salt, 0.98 g sugars, 149 kcal and 18 g protein per 100 g), this sardine product supplies roughly double the fat and saturated fat, markedly less salt and no sugars, while providing more protein and about 35 % more calories.
Ingredients
_Sardines_ (Sardina pilchardus) , huile d'olive vierge extra, sel
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive vierge extra, lot de 2.








