
Product Insights
Sardines à l'huile is a canned sardine product packed in olive oil, originating from Morocco and sold in France. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing with added oil and salt but no additives. With 26 g of protein and low sugars per 100 g it offers a strong protein boost, while its fat (13 g) and saturated fat (3.3 g) are higher than typical canned fish, and its calorie level (222 kcal) exceeds the category average, though its salt content (0.8 g) is well below the average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains roughly double the protein (26 g vs 18 g per 100 g) and about twice the fat (13 g vs 6.6 g), while its salt level is far lower than the category average (0.8 g vs 5.3 g).
Ingredients
_sardine_ (Sardina pilchardus walbaum), huile d'olive vierge extra 29 %, sel (pêche à la senne tournante - Zone de pêche FAO : océan Atlantique centre-est)
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Frequently Asked Questions
Everything you need to know about Sardines a l'huile.









