BO Butter GmbH, LE BEURRE, swissmilk green • 250g
Le beurre de crème pasteurisée
Product Insights
Le beurre de creme pasteurisee is a Swiss-produced, pasteurised cream butter containing 100% butter as its sole ingredient. Classified in the PNNS group Fats (Fat and sauces), it carries a Nutri-Score of C and a NOVA 2 rating, indicating a minimally processed product with moderate total fat (about 82 g per 100 g) and low sugar and salt. While its high saturated-fat content (approximately 50 g per 100 g) may be a concern for heart-health-focused diets, it provides a pure dairy-fat source without additives, making it suitable for low-carb or ketogenic regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With about 82 g total fat (including approximately 50 g saturated fat) per 100 g, this butter exceeds the average fat (76.6 g) and saturated fat (21.7 g) of the category, while its sugar (0.1 g) and salt (0.1 g) are far below the averages of 3.6 g and 0.39 g.
Ingredients
Beurre
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Frequently Asked Questions
Everything you need to know about Le beurre de crème pasteurisée.
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