
Product Insights
Gastronomic semi-salted butter is a dairy spread classified in the Fat and sauces group. It carries a Nutri-Score of E and a NOVA rating of 2, reflecting its minimal processing but a nutritional profile that is very high in total fat (81 g/100 g), saturated fat (55 g/100 g) and salt (1.8 g/100 g). While it provides a rich buttery flavor and is made from EU sourced milk, the high saturated-fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 81 g of fat, 55 g of saturated fat and 1.8 g of salt per 100 g, this butter exceeds the average values for its category (76.6 g fat, 21.7 g saturated fat, 0.39 g salt).
Ingredients
Beurre (lait), sel 2 %. Fabriqué à partir de lait d'origine UE.
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Frequently Asked Questions
Everything you need to know about Beurre gastronomique Demi-sel.









