How does the high saturated‑fat and salt content of Beurre extra‑fin demi‑sel influence cardiovascular health?

The 55 g of saturated fat per 100 g can raise LDL cholesterol, while 2 g of salt per 100 g may increase blood pressure; both factors can elevate cardiovascular risk and should be consumed in moderation.

Can people with lactose intolerance safely consume this butter?

The butter is made from cream and contains about 2.6 g of lactose per 100 g, so most lactose‑intolerant individuals can tolerate the small amount, but highly sensitive people may still experience symptoms.

Is this demi‑salt butter appropriate for a ketogenic or low‑carbohydrate eating plan?

With only 0.6 g of carbohydrates and virtually no added sugars per 100 g, the butter fits well into keto or low‑carb diets, though its very high saturated‑fat and salt content should be considered in overall meal planning.

Marque Repère, Les Croisés • 250 g

Beurre extra-fin demi-sel

Fat And Sauces

Product Insights

Beurre extra‑fin demi‑sel is a French half‑salted butter made primarily from pasteurised cream and a small amount of salt. It belongs to the Fat and sauces family, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating minimally processed dairy. While it provides high fat (including 55 g saturated fat) and low sugar, its elevated saturated‑fat and salt levels make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical spreads, this butter contains far less sugar, slightly more total fat, dramatically more saturated fat and about five times the salt.

Ingredients

Crème pasteurisée, sel 2 %, ferments (dont lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre extra-fin demi-sel.

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