Which nutrients are responsible for the E Nutri‑Score of this butter?

The high saturated‑fat amount (57 g per 100 g) and the elevated salt level (2 g per 100 g) generate the maximum negative points, while the product contributes virtually no fruit, vegetable or fibre content, resulting in an overall Nutri‑Score of E.

How does the salt content of this half‑salted butter affect people with hypertension?

At 2 g of salt per 100 g, a typical serving (10 g) contains about 0.2 g of salt, which can quickly add to daily sodium limits; regular consumption may raise blood pressure and should be limited for hypertensive individuals.

Is this butter suitable for vegan, keto or halal diets?

The butter is made from dairy cream and contains milk, so it is not vegan; its very high fat (80 %) fits a keto profile, and because it is a standard dairy product it may be considered halal in many regions, though certification should be checked.

U • 250 g

Beurre extra fin demi-sel 80% de MG

Fat And Sauces

Product Insights

The product is a half‑salted, extra‑fine butter made from pasteurised cream, marketed in France and sold in U supermarkets. It belongs to the "Fat and sauces" family of the PNNS groups, carries a Nutri‑Score of E and is classified in Nova group 2, indicating a minimally processed dairy spread. While it provides a rich source of natural dairy fat and contains no added sugars or additives, it is very high in saturated fat (57 g per 100 g) and salt (2 g per 100 g), and it supplies little protein or fibre, making it unsuitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal726 kcal

Fat80 g

Saturated Fat57 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average values for similar spreads, this butter delivers higher total fat (80 g vs 76.6 g), markedly more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar content is low (0.6 g vs 3.6 g) and protein and fibre are below average.

Ingredients

CREME DE LAIT pasteurisée, sel ( 2%), ferments (dont LAIT)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre extra fin demi-sel 80% de MG.

250 g