
Product Insights
This French soft half-salted butter contains 80% milk fat and is sold in a 250 g block. Per 100 g it delivers 80 g of fat (including 55 g of saturated fat), 2 g of salt, only 0.6 g of sugars and 725 kcal, resulting in a Nutri‑Score of E and a NOVA group 2 classification. As a member of the PNNS "Fat and sauces" group it provides a rich spreading texture, but its high saturated‑fat and salt levels mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread (3.64 g sugars, 76.59 g fat, 21.74 g saturated fat, 0.39 g salt, 709 kcal), this butter is lower in sugar, slightly higher in total fat and energy, but markedly higher in saturated fat and salt.
Ingredients
BEURRE demi-sel (CREME pasteurisée (LAIT origine : France), matière grasse LAITIERE, sel 2%, ferment lactiques (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Beurre tendre demi sel 80% de MG, plaquette de 250g.









