
Product Insights
Beurre tendre is a French-made, 80% fat semi-salted butter packaged in a 250 g plastic tray and produced by Carrefour. It belongs to the PNNS groups Fat and sauces and Fats, is classified as a NOVA 2 processed culinary ingredient, and carries a Nutri-Score of E, reflecting its high saturated-fat and salt levels. While it provides a rich source of butterfat with virtually no sugars, its saturated-fat content (approximately 68.8% of total fat) and 2 g of salt per 100 g are considerably above average for spreadable fats, making it a calorie-dense option best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat (76.6 g total fat, 21.7 g saturated fat and 0.4 g salt per 100 g), Beurre tendre matches the total-fat level but contains roughly three times more saturated fat and five times more salt, placing it at the high end of the category.
Ingredients
_Beurre_ (lait origine UE), sel 2%.
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Frequently Asked Questions
Everything you need to know about Beurre tendre.








