Which nutrients are responsible for the E Nutri‑Score of President Soft Sweet Butter?

The low Nutri‑Score E is driven mainly by the very high total and saturated fat content and the high energy value, while the product provides little protein, fiber, or fruit/vegetable content that could raise the score.

How does the high saturated‑fat content of this butter affect a heart‑healthy or weight‑management diet?

The 57 g of saturated fat per 100 g can raise LDL cholesterol and increase cardiovascular risk if consumed in excess, and its dense caloric load (about 745 kcal per 100 g) may hinder weight‑loss goals, so it should be used sparingly in such diets.

Is the milk present in this butter a concern for people with lactose intolerance or dairy allergy?

Yes. The butter’s main ingredient is dairy butter, which contains milk proteins and lactose; it will trigger reactions in individuals with dairy allergies and may cause symptoms for those who are lactose intolerant, although the fermentation process can reduce some lactose.

Président • 250g

Beurre tendre doux

Fat And Sauces

Product Insights

President Soft Sweet Butter is a spreadable 82% fat dairy product manufactured in France. It is very high in total fat (82 g) and saturated fat (57 g) per 100 g, while containing low sugars (1 g), low salt (0.03 g) and modest protein (0.7 g), resulting in a Nutri‑Score of E and a NOVA 3 classification. The butter offers pure dairy fat without additives, making it suitable for spreading, but it is not a low‑fat or heart‑healthy option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average spread, this butter has higher total and saturated fat and slightly more calories, but considerably lower sugar and salt levels.

Ingredients

Beurre (lain) (crème (origine France et UE), matière grasse laitière, ferments lactiques). Nos beurres Président sont fabriqués en Normandie ou en Bretagne. En moyenne sur l'année, les crèmes utilisées sont très majoritairement françaises. Il peut arriver que nous sélectionnions des crèmes origine UE pour couvrir nos besoins sans jamais transiger sur la qualité

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.