
Product Insights
Beurre tendre doux 82% Mat.Gr. is a soft sweet-cream butter made from 100% European Union cream, belonging to the Fat and sauces group of foods. It carries a Nutri-Score of E and is classified in Nova group 2, reflecting its status as a processed culinary ingredient rather than an ultra-processed product. The product is rich in total fat (82 g per 100 g) and saturated fat (57 g), offering a high energy density, while containing very little sugar (1 g), salt (0.03 g) and no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains less sugar and salt than typical products, but its total fat and especially saturated fat are markedly higher, giving it a much higher energy density.
Ingredients
_Beurre_ (_crème_ origine UE).
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Frequently Asked Questions
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