
Product Insights
Beurre tendre doux is a soft, mild butter containing 82 % milk fat. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy product. With 82 g of fat (56 g saturated) and 743 kcal per 100 g, it is very high in energy and saturated fat while providing very little sugar, salt, fiber or protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter contains more total fat and markedly more saturated fat while having far less sugar and salt, and its energy content is slightly higher than typical.
Ingredients
Beurre pasteurisé (LAIT - origine UE).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre tendre doux.









