
Product Insights
Beurre tendre Doux is an 82% fat, pasteurised unsalted butter marketed as a spreadable dairy product belonging to the Fat and sauces PNNS group. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its high total and saturated fat content (about 82 g and 54 g per 100 g) while containing very little sugar or salt. While its low carbohydrate profile makes it suitable for low-carb diets, the elevated saturated-fat level may be a concern for heart-health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average spread, this butter contains about 82 g of fat per 100 g (versus 76.58 g), roughly 54 g of saturated fat (versus 21.74 g), but only 0.6 g of sugars and 0.04 g of salt, well below the category averages.
Ingredients
Beurre doux pasteurisé
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Frequently Asked Questions
Everything you need to know about Beurre tendre Doux.








