
Product Insights
Beurre tendre is a soft, unsalted butter classified in the Fat and sauces group, offering a simple ingredient list of dairy cream and lactic ferments. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting its status as a minimally processed culinary ingredient. While it provides natural butter flavor with low sugar and salt, its very high fat (83 g) and saturated fat (57 g) per 100 g make it energy-dense and unsuitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (83 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g), yet it has far lower sugar (0.6 g vs 3.64 g) and salt (0.05 g vs 0.39 g).
Ingredients
_Beurre_ (crème de _lait_ pasteurisée (origine UE), ferments _lactiques_).
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Frequently Asked Questions
Everything you need to know about Beurre tendre.








