Question 1

Why does Beurre Tendre Doux receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

Accepted Answer

The Nutri-Score algorithm heavily penalises high energy density and high saturated-fat content; because the butter contains about 70-80 g of total fat per 100 g, with roughly two-thirds of that as saturated fat, it accrues the maximum negative points for these categories while gaining almost no positive points for protein, fiber or fruits and vegetables, resulting in an overall E rating.

Question 2

How does the high saturated-fat content in this butter impact heart-health-focused diets?

Accepted Answer

Saturated fat raises LDL cholesterol levels, which can increase cardiovascular risk, so the butter should be used sparingly or replaced with lower-saturated-fat alternatives in diets that aim to protect heart health.

Question 3

Is the milk in Beurre Tendre Doux a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

Yes, the product contains pasteurised butter and added milk, both of which provide dairy proteins and lactose; individuals with a dairy allergy must avoid it, and those with lactose intolerance may experience symptoms, although the low lactose content in butter might be tolerable in very small portions.

Envia • 250 g

Beurre Tendre Doux

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