
Product Insights
Beurre tendre doux 82 % de MG is a soft French butter spread made from 100 % cream. It belongs to the Fat and sauces group (PNNS) and carries a Nutri‑Score of E, reflecting its very high total fat (82 g) and saturated fat (55 g) per 100 g. While it contains virtually no sugars or salt, its intense calorie density and saturated‑fat level make it unsuitable for low‑fat or heart‑healthy diets, though it can add richness to pastries or bread in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (55 g vs 21.7 g), but markedly less sugar (0.6 g vs 3.6 g) and salt (0.04 g vs 0.39 g) per 100 g.
Ingredients
Fabrique avec de la CREME origine France
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Frequently Asked Questions
Everything you need to know about Beurre tendre doux 82% de MG, plaquette de 250g.









