Why does Beurre tendre demi-sel receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score of E is driven mainly by its very high total fat (80 g), especially saturated fat (55 g), and its high salt content (2 g) per 100 g, which together generate a large number of negative points in the scoring algorithm.

How might the 2 g of salt per 100 g in this butter affect people with hypertension or a low‑sodium diet?

A 2 g salt level is five times higher than the average for spreads and can significantly contribute to daily sodium intake, potentially raising blood pressure and posing a risk for individuals who need to limit salt.

Is the milk in this butter a concern for individuals with dairy allergies, and does the product contain any other common allergens?

Yes, the butter is made from pasteurised milk, which is a known allergen for people with dairy sensitivity; no other allergens such as nuts, gluten or soy are listed.

Auchan • 0.25 kg

Beurre tendre demi-sel

Fat And Sauces

Product Insights

Beurre tendre demi-sel is a soft, half‑salted butter classified in the Fat and sauces group. It carries an organic label, is manufactured in France, and contains only pasteurised milk and salt, with no additives. The product has a Nutri‑Score of E and belongs to NOVA group 2, reflecting very high fat (80 g/100 g), saturated fat (55 g/100 g) and salt (2 g/100 g) levels, while sugars and protein are minimal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread, this butter contains less sugar but considerably more fat, saturated fat and salt per 100 g.

Ingredients

Beurre pasteurisé (LAIT - origine UE), sel 2%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre tendre demi-sel.

Auchan

0.25 kg

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