Beurre demi-sel

This organic half-salted butter is produced in France and falls under the Fat and sauces (Fats) group. It contains about 80 g of fat per 100 g, including roughly 51 g of saturated fat and 2 g of salt, resulting in a low Nutri-Score of E and a NOVA classification of 2 (minimally processed). While its simple ingredient list, organic certification and lack of additives are positives, the high saturated-fat and salt levels make it unsuitable for heart-healthy or low-sodium diets.