Why does this butter have a Nutri‑Score of E and which nutrients are responsible for the low rating?

The Nutri‑Score is driven primarily by its very high saturated fat (53.6 g) and salt (2.04 g) per 100 g, both of which receive maximum negative points, while it lacks beneficial nutrients such as fiber or fruit‑vegetable content to offset those points.

How does the high saturated fat and salt content of this half‑salt butter affect individuals with hypertension or cardiovascular concerns?

Elevated saturated fat can raise LDL cholesterol, increasing heart disease risk, and the high salt level may raise blood pressure; therefore people with hypertension or cardiovascular issues should limit consumption and balance it with low‑salt, low‑fat foods.

Is the dairy cream in this butter a problem for people with milk allergies, and how is it labeled?

Yes, the butter is made from pasteurised cream and contains milk, which is a recognized allergen; the product label clearly lists milk as an allergen, so it should be avoided by anyone with a dairy allergy.

La Vie Claire • 250 g

Beurre de baratte demi-sel

Fat And Sauces

Product Insights

Beurre de baratte demi-sel is an organic, lightly salted churned butter produced in France, containing 80 % dairy fat and 2 % Guérande sea salt. While it offers very low sugar and a natural dairy profile, it is high in saturated fat (53.6 g per 100 g), salt (2.04 g per 100 g) and overall energy, resulting in a poor Nutri‑Score of E. The product belongs to the "Fat and sauces" dietary family, is classified as NOVA group 2 (minimally processed), and therefore sits between a traditional culinary ingredient and a high‑fat spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53.6 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average spreads, this butter provides slightly more total fat and calories, but its saturated fat and salt levels are markedly higher while its sugar content is far lower.

Ingredients

crème de lait pasteurisée; sel de Guerande 2% ; ferments lactiques. 80% de matières grasses

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte demi-sel.

Alain Ledanec, ledanec

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Beurre demi-sel fin et naturel

View Analysis

Ker Argoet

250 g