Le beurre traditionnel demi-sel

Le beurre traditionnel demi-sel is a traditional half‑salted butter made from pasteurised cream, salt and lactic ferments, sold in 250 g frozen packages. It belongs to the Fat and sauces (Fats) group, carries a Nutri‑Score of E and is classified in NOVA 2, indicating a minimally processed culinary ingredient. The product is high in fat (80 g/100 g) and saturated fat (55 g/100 g) and contains 2 g of salt per 100 g, while providing virtually no sugars or fiber, which explains its low nutritional rating despite its simple ingredient list.