
Product Insights
Beurre demi sel is a half-salted butter classified in the Fat and sauces PNNS group, marketed as a spreadable dairy product. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting its relatively simple ingredient list but high levels of fat (80 g), saturated fat (58 g) and salt (2 g) per 100 g. While it provides a rich buttery flavor and negligible sugars, the elevated energy content (773 kcal) and high saturated fat make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average spreads, this butter contains more fat (80 g vs 76.6 g), markedly higher saturated fat (58 g vs 21.7 g) and salt (2 g vs 0.39 g), while delivering lower sugar (0.5 g vs 3.6 g) and higher energy (773 kcal vs 709 kcal).
Ingredients
Beurre [crème" pasteurisée (Origine : France), ferments lactiques"), sel 2%. "dont lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre demi sel.










