
Product Insights
Beurre demi écrémé is a spreadable dairy fat classified in the Fat and sauces group, offering a lower total fat content (40 g per 100 g) and very low sugars compared with many spreads. It receives a Nutri‑Score of E, reflecting its high saturated‑fat level (24 g per 100 g) and moderate salt (0.7 g per 100 g) with no protein contribution. The product contains no additives but its nutritional profile includes substantial saturated fat, which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this butter has about half the total fat and calories, but its saturated‑fat and salt levels exceed the category averages while its sugar content is dramatically lower.
Ingredients
Halfyolle boter Beurre demi-écrémé Teilentrahmte Butter Nettovolurne Volume net 250g e
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Frequently Asked Questions
Everything you need to know about Beurre demi écrémé.










