Why does this reduced‑fat butter have a Nutri‑Score of E and which nutrients are responsible?

The Nutri‑Score algorithm penalizes high levels of saturated fat and salt; with 24 g of saturated fat and 0.8 g of salt per 100 g, these nutrients outweigh the benefit of its low sugars, resulting in an overall score that places it in the lowest E category.

How do the saturated fat and salt levels in this butter affect people with high cholesterol or hypertension?

Elevated saturated fat can raise LDL cholesterol, while the moderate salt content may increase blood pressure; therefore, individuals with cardiovascular concerns should limit consumption of this butter and consider alternatives with lower saturated fat and sodium.

Is this butter compatible with low‑carb or keto diets, and can it be used by vegans or those avoiding dairy?

Its very low sugar and high fat profile fits the macronutrient ratios of low‑carb and keto diets, but because it is a dairy product it is unsuitable for vegans or anyone avoiding animal‑derived ingredients.

Delhaize • 250 g

Beurre demi -écrémé

Fat And Sauces

Product Insights

Beurre demi‑écrémé is a reduced‑fat, spreadable butter sold under the Delhaize brand. It belongs to the "Fat and sauces" group, delivering 40 g of fat per 100 g (24 g saturated), only 0.1 g of sugars and 0.8 g of salt, and carries a Nutri‑Score of E while being classified as NOVA 2 (minimally processed). While it offers lower total fat and virtually no sugar compared with regular butter, the high saturated fat and moderate salt content make it less suitable for heart‑healthy eating plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates0.2 g

Sugars0.1 g

Comparative Analysis

Compared with the average spreadable dairy product, this butter contains far less sugar (0.1 g vs 3.64 g) and lower total fat (40 g vs 76.59 g), but its saturated fat (24 g) and salt (0.8 g) exceed the typical averages of 21.74 g and 0.39 g respectively.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre demi -écrémé.

Boni

250 g