Beurre demi sel

Beurre demi sel is a half-salted butter made from pasteurised French cream and a small amount of salt, placing it in the Fat and sauces (Fats) group of foods. It carries a Nutri-Score of E and belongs to NOVA group 2, indicating low-level processing but a very high fat (80 g) and saturated‑fat (57 g) content together with 2 g of salt per 100 g, which are considered detrimental. Nevertheless, it provides a modest amount of protein (0.6 g) and no added sugars, making it suitable as a flavorful spread when used sparingly within a balanced diet.