Why does Beurre tender Demi-sel receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The Nutri‑Score algorithm heavily penalises high saturated‑fat and salt levels; with 55 g of saturated fat and 2 g of salt per 100 g, the product accrues maximum negative points, while it gains no positive points because it lacks fiber, fruits, vegetables or protein, resulting in an overall grade of E.

How does the high saturated‑fat and salt content of this butter affect people with high cholesterol or hypertension?

Elevated saturated‑fat intake can raise LDL cholesterol, increasing cardiovascular risk, and the 2 g of salt per 100 g may contribute to higher blood pressure; therefore, individuals with cholesterol issues or hypertension should consume this butter only in small amounts and balance it with lower‑fat, lower‑salt foods.

Is this half‑salted butter suitable for ketogenic, gluten‑free, or vegan diets?

The butter is ideal for ketogenic and gluten‑free diets because it is low in carbohydrates and contains no gluten, but it is not suitable for vegan diets since it is made from dairy ingredients such as butter, cream and milk.

Envia • 250gr

Beurre tender Demi-sel

Fat And Sauces

Product Insights

Beurre tender Demi-sel is a French half‑salted butter that falls under the Fat and sauces (Fats) category of the PNNS food classification. It is a NOVA 3 processed product and carries a Nutri‑Score of E, reflecting its very high fat (80 g per 100 g), saturated fat (55 g) and salt (2 g) content while containing virtually no sugars or fiber. The butter provides a rich, buttery flavor and a source of dairy fat, but its high saturated fat and salt make it unsuitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average values for similar items, this butter contains slightly more total fat, markedly higher saturated fat and salt, and considerably less sugar.

Ingredients

LE TRI ÉLÉMENTS BAC +FACILE D'EMBALLAGE FR Beurre pasteurisé demi-sel à 80% de matières grasses Ingrédients: beurre demi-sel (crème (lait (Origine : France)), matière grasse laitière (lait), 2% sel, ferments lactiques (lait)). À conserver entre +2°C et +8°C. À consommer de préférence avant le/Numéro de lot: voir sur le côté. DÉCLARATION NUTRITIONNELLE. Valeurs nutritionnelles moyennes pour 100 g - Énergie 2982 kJ/

84%

35%

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