Champre • 250 g
Beurre Traditionnel Demi-sel
Product Insights
Beurre Traditionnel Demi-sel is a traditional half-salted butter made from European cream, salt, and lactic ferments. It belongs to the Fat and sauces group, carries a Nutri-Score of E and is classified in NOVA group 2, reflecting high levels of fat (80 g), saturated fat (55 g) and salt (2 g) per 100 g. While it provides a rich buttery taste and a source of dairy fat, the product is low in protein, fiber and sugars and its high saturated‑fat and salt content may be unsuitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more fat (80 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g) and salt (2 g vs 0.39 g), but far less sugar (0.6 g vs 3.6 g), fiber (1.3 g vs 2.7 g) and protein (0.7 g vs 3.6 g), resulting in a slightly higher energy value (725 kcal vs 709 kcal).
Ingredients
Crème (origine : UE) sel (2%), ferments lactiques (lait) Les informations en gras sont destinées aux personnes intolérantes ou allergiques. *Apport de référence pour un adult type (8400 kJ/
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Frequently Asked Questions
Everything you need to know about Beurre Traditionnel Demi-sel.
