
Product Insights
This half-salted butter from Grand Fermage provides 80 g of fat per 100 g, of which 56 g are saturated, and contains 1.9 g of salt. It is classified in the Fat and sauces group, carries a Nutri-Score of E and a NOVA 2 rating, indicating a minimally processed product but with a nutrient profile high in fat and salt. While it delivers the rich taste and spreadability expected of butter, its high saturated-fat and salt content make it unsuitable for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy spreads, this butter contains slightly more total fat (80 g vs 76.6 g), dramatically more saturated fat (56 g vs 21.7 g) and salt (1.9 g vs 0.39 g), while its sugar level is well below the category average.
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Frequently Asked Questions
Everything you need to know about Beurre demi-sel.










