beurre demi-sel

Beurre demi-sel is a half‑salted butter produced in France and belongs to the "Fat and sauces" and "Fats" groups in the food classification system. It is minimally processed (NOVA group 2) and carries a Nutri‑Score of E, reflecting its very high fat (around 80 g per 100 g), saturated fat (about 55 g per 100 g) and salt (2.4 g per 100 g) content while providing virtually no sugars or fiber. The product offers a rich, creamy texture ideal for spreading, but its high saturated‑fat and sodium levels make it unsuitable for low‑fat, low‑salt, or heart‑healthy diets.