President • 200 g
Beurre demi sel
Product Insights
President Semi-salted Butter is a 200 g dairy spread made primarily from cream, a modest amount of salt, and lacto‑ferments, and it belongs to the Fat and sauces / Fats category of food products. It is assigned a Nutri-Score of E and falls into NOVA group 3 (processed), reflecting its high total fat, especially saturated fat, and relatively high salt while containing virtually no sugar or additives. Although it provides a natural dairy base with minimal processing, its elevated saturated‑fat and salt levels make it unsuitable for low‑fat or low‑salt dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads (76.6 g fat, 21.7 g saturated fat and 0.39 g salt per 100 g), this butter contains a similarly high total fat (about 80 g per 100 g), a much higher saturated‑fat proportion (approximately 67 % of its fat, roughly 55 g per 100 g) and salt (around 1.85 g per 100 g), while its sugar content is negligible.
Ingredients
Creme de leite, cloreto de sódio (sal), fermentos láticos.
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Frequently Asked Questions
Everything you need to know about Beurre demi sel.
