Why is President Gastronomic Half-salted Butter classified as a processed culinary ingredient (NOVA 2) and does it contain any additives?

It receives a NOVA 2 rating because it is produced by simply mixing butter with a small amount of salt, involving minimal processing and no formulation of extra substances; the ingredient list shows only butter and salt, and the product contains zero additives.

How does the 2 g of salt per 100 g in this butter affect a hypertensive or low-sodium diet?

Each 10 g serving contributes about 0.2 g of salt, so regular use can quickly approach or exceed the recommended maximum of 2-3 g of sodium per day for people with hypertension, potentially raising blood pressure and should be limited.

Is the milk content in this butter a concern for people with dairy allergies?

Yes; the butter is made from milk fat and therefore contains dairy, which can trigger allergic reactions in individuals sensitive to milk, making the product unsuitable for those with dairy allergies or those following a vegan diet.

Président • 250 g

Beurre gastronomique demi-sel

Fat And Sauces

Product Insights

President Gastronomic Half-salted Butter is a 250 g dairy spread classified in the "Fats" group of the French PNNS dietary categories. It is made of about 97% butter and 3% salt, giving it a Nutri-Score of E and a NOVA 2 rating, which indicates a processed culinary ingredient rather than an ultra-processed product. While its high fat (about 80 g), saturated-fat and salt (about 2 g per 100 g) provide rich flavor for cooking, they also make it unsuitable for low-fat, low-sodium or dairy-allergic diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal727 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average food product, this butter contains about 80 g of fat (vs 76.58 g), roughly 50 g of saturated fat (vs 21.74 g) and 2 g of salt (vs 0.38 g) per 100 g, while its sugar content is essentially zero.

Ingredients

Beurre (lait) (origine crème : France), sel (3% max).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre gastronomique demi-sel.

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