Why does this butter receive an E Nutri-Score and which nutrients lower its grade?

The E Nutri-Score is caused mainly by its very high saturated-fat proportion (about 69% of total fat) and its 2 g of salt per 100 g, which each earn maximum negative points, while it gains no positive points because it contains no fiber, fruits, vegetables or proteins.

How does the 2 g of salt per 100 g in this half-salted butter affect individuals with hypertension or a sodium-restricted diet?

Two grams of salt deliver roughly 800 mg of sodium, which is a large share of the recommended daily limit and can raise blood pressure, so people managing hypertension or following low-sodium guidelines should limit their intake of this butter.

Is the cream (milk) in this butter a concern for people with milk allergy or lactose intolerance?

Yes, the butter is made from dairy cream and therefore contains milk proteins that can trigger allergic reactions; lactose is present in small amounts, so lactose-intolerant individuals may experience symptoms and should avoid it or use it with caution.

Récemment consommé • 100

Beurre gastronomique demi sel

Fat And Sauces

Product Insights

Beurre gastronomique demi sel is a half-salted butter made primarily from cream and a small amount of salt, classified in the PNNS dietary families of Fat and sauces and Fats. It carries a low Nutri-Score of E, driven by its high saturated-fat content (about 68% of its fat) and 2 g of salt per 100 g, although it is minimally processed (NOVA 2) with no additives. While it provides a rich source of dairy fat suitable for spreading, the high salt and saturated-fat levels make it less appropriate for low-sodium or heart-healthy diets, and it contains milk, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.5 g

Sugars0.6 g

Comparative Analysis

Compared with the average product in its category, this butter contains roughly 80 g of fat per 100 g (higher than the average 76.6 g), only 0.6 g of sugar (well below the 3.64 g average), but 2 g of salt, which is five times the average 0.39 g.

Ingredients

Crème (lait (Origine : France, Allemagne, Pays-Bas, Belgique, Irlande, Espagne)), 2% sel, ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre gastronomique demi sel.

Président

250 g