
Product Insights
Beurre demi-sel gastronomique is a spreadable butter belonging to the Fat and sauces group of the PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting its simple dairy composition but also its high saturated‑fat (55 g per 100 g) and salt (1.8 g per 100 g) levels. While it offers natural dairy fat and virtually no sugar, its high saturated fat and salt make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy product, this butter provides more fat (82 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and salt (1.8 g vs 0.39 g), while its sugar content is lower than average.
Ingredients
Beurre [crème pasteurisée, ferments lactiques (lait), sel 1,8%
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Frequently Asked Questions
Everything you need to know about Beurre demi-sel gastronomique.










