Why does Beurre de baratte 250 g aux gros sel receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score E is driven mainly by its very high saturated-fat content (~58 g per 100 g) and resulting high energy value, which generate the maximum negative points; low sugar and salt cannot compensate for this.

How do the saturated-fat and salt levels in this butter affect someone following a heart-healthy or low-sodium diet?

The high saturated-fat (~58 g/100 g) can raise LDL cholesterol, while the 3% coarse salt adds about 3 g of salt per 100 g, which is well above the recommended daily limit, making it unsuitable for strict heart-healthy or low-sodium eating plans.

Is the dairy (milk) content in this butter a problem for people with lactose intolerance?

Butter is produced from cream, leaving only trace amounts of lactose (usually <0.1 g/100 g), so most lactose-intolerant individuals can tolerate it, though those with severe sensitivity should test a small portion first.

Isigny Ste Mère • 250g

Beurre de baratte 250g aux gros sel

Fat And Sauces

Product Insights

Beurre de baratte 250 g aux gros sel is a traditional French half-salted butter made from pasteurised cream, lactic ferments and coarse sea salt. It belongs to the "Fat and sauces" (Fats) group and is classified as a NOVA 2 processed culinary ingredient, but its Nutri-Score of E reflects the very high saturated-fat (~58 g/100 g) and energy content despite low sugar and salt. While it offers rich flavour and a natural ingredient list, the elevated saturated fat and added salt make it less suitable for heart-healthy or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat58 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average dairy spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.6 g sugars per 100 g), this butter contains a similar total fat (~80 g/100 g), but its saturated fat (~58 g) and salt (3 g) far exceed the averages, while its sugar is negligible.

Ingredients

Crème de lait pasteurisée (origine : France), ferments lactiques, sel gros grains (3%)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte 250g aux gros sel.

Delhaize

250 g