Why does Beurre de baratte demi sel receive a Nutri‑Score of E, and which nutrients contribute most to this rating?

The Nutri‑Score algorithm assigns negative points for high energy, saturated fat (53 g per 100 g) and salt (2 g), while it gives few or no positive points because the product contains no fruit, vegetables, fiber or protein in significant amounts; consequently the balance of points places it in the lowest grade, E.

How does the high saturated‑fat and salt content of this butter affect people with heart disease or hypertension?

Consuming 100 g provides about 53 g of saturated fat, which can raise LDL cholesterol, and 2 g of salt, which can increase blood pressure; regular intake may therefore exacerbate cardiovascular risk and is generally advised against for individuals with heart disease or hypertension.

Is this half‑salted butter suitable for keto, low‑fat, or vegan diets?

It is keto‑compatible because it is very high in fat and low in carbs, but it is unsuitable for low‑fat diets due to its 80 g fat per 100 g, and it is not vegan or dairy‑free because it is made from cow cream and contains milk allergens.

Ker Argoët • 500 g

Beurre de baratte demi sel

Fat And Sauces

Product Insights

Beurre de baratte demi sel is a traditional churned half‑salted butter made in France from pasteurised cream, lactic ferments and sea salt. With 80 g of fat (including 53 g of saturated fat) and 2 g of salt per 100 g, it delivers high energy (725 kcal) but is low in sugars and protein, resulting in a Nutri‑Score of E and a NOVA‑2 classification, indicating minimal processing but a poor overall nutritional rating. The product offers a natural ingredient list and no additives, yet its high saturated‑fat and salt content make it unsuitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for dairy spreads, this half‑salted butter has a higher total fat (80 g vs 76.6 g), a substantially higher saturated fat (53 g vs 21.7 g) and salt content (2 g vs 0.39 g), while its sugar level (0.6 g) is well below the category average (3.64 g).

Ingredients

Crème de lait pasteurisée (origine France), ferments lactiques (lait), sel 2%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte demi sel.

Ker Argoet

230 g