Why does Beurre de baratte receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The Nutri‑Score assigns points for energy, saturated fat, sugars and salt (negative) and for protein, fiber and fruit/veg content (positive). This butter scores high on energy (743 kcal) and saturated fat (53 g) while providing no positive points, resulting in the lowest grade, E.

How does the high saturated fat content in this butter affect cardiovascular health or a low‑fat diet?

Saturated fat can raise LDL cholesterol, which is linked to increased heart‑disease risk, so diets that limit saturated fat recommend using this butter sparingly or opting for lower‑fat spreads.

Is the milk component in this butter a concern for people with lactose intolerance or milk allergy?

Yes, the product is made from cream and contains milk protein, so it is not suitable for individuals with milk allergy and may cause discomfort for those with lactose intolerance, especially in larger portions.

Ker Argoet • 500 g

Beurre de baratte

Fat And Sauces

Product Insights

Beurre de baratte is a traditional French churned butter made from pasteurised cream and lactic ferments, classified under the Fat and Sauces group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its high energy density (743 kcal per 100 g) and very high saturated fat (53 g) despite containing no additives. While it offers low sugar (0.6 g) and salt (0.03 g) and uses simple dairy ingredients, its saturated‑fat profile makes it a less health‑friendly choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (53 g vs 21.7 g), but it is much lower in sugars (0.6 g vs 3.6 g) and salt (0.03 g vs 0.39 g).

Ingredients

crème de lait pasteurisée (origine France), ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte.

Ker Ar Goët

250 g