How does the low sugar and salt content of Beurre de baratte doux affect a diabetic or hypertensive diet?

The product contains virtually no sugar and only about 0.03 g of salt per 100 g, so it has minimal impact on blood glucose levels and does not significantly contribute to sodium intake, making it acceptable for diabetic and hypertensive diets; however, its very high saturated fat content may still influence cardiovascular risk and should be considered in overall dietary planning.

Is the milk ingredient in this butter a concern for people with dairy allergies?

Yes, milk is the only listed allergen, so anyone with a cow's milk allergy should avoid this butter.

Is Beurre de baratte doux suitable for specific dietary regimes such as keto, vegan, halal, or gluten‑free?

It is high in fat and low in carbohydrates, making it keto‑friendly; it contains dairy, so it is not vegan; it is gluten‑free; halal status cannot be confirmed without details on the source of the cream and any processing aids, so consumers requiring halal certification should check with the manufacturer.

Ker Ar Goët • 250 g

Beurre de baratte doux

Fat And Sauces

Product Insights

Beurre de baratte doux, a sweet spreadable churned butter from Ker Ar Goet, is sold in 250 g recyclable aluminium tins at Grand Frais stores throughout France. Made from about 75% pasteurised French cream and 25% lactic ferments, it contains only milk as an allergen and falls under the Fat and sauces (Fats) PNNS group, offering a high total fat (around 75 g per 100 g) and saturated fat content while keeping sugar and salt low. It carries a Nutri-Score of E and is classified in NOVA group 2, indicating minimal processing but a nutritional profile that is very high in fat and saturated fat, making it unsuitable for low-fat diets despite its low sugar and salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for its category, this butter has virtually no sugar, a similar total fat content, considerably more saturated fat, and much lower salt.

Ingredients

Crème de _lait_ pasteurisée (origine France), ferments _lactiques_

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte doux.

Ker Argoet

500 g