Intermarché, Paturages, Producteurs & Commerçants • 250 g
Beurre doux
Product Insights
Beurre doux is a soft, unsalted butter made from pasteurised cream and lactic ferments, marketed in France by Intermarché under the Paturages label. With 82 g of fat (including 55 g of saturated fat) and 744 kcal per 100 g, it delivers very high energy but provides little sugar, salt, fiber or protein, resulting in a Nutri‑Score of E. It belongs to the Fat and sauces group in the PNNS classification and is classified as NOVA 2, indicating a minimally processed dairy product, though its high saturated‑fat content may be a concern for heart‑healthy focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more fat (82 g vs 76.6 g), substantially more saturated fat (55 g vs 21.7 g) and higher calories (744 kcal vs 709 kcal), while its sugar, salt, fiber and protein levels are all lower than the category averages.
Ingredients
Crème pasteurisée (origine France), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Beurre doux.
