
Product Insights
Beurre doux is a spreadable butter that belongs to the Fat and sauces / Fats food groups. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, reflecting its high fat (60 g) and saturated‑fat (42 g) content per 100 g, while sugars and salt are low. The spread contains milk, making it unsuitable for people with dairy allergies, and it provides 546 kcal with minimal protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Beurre doux contains less total fat (60 g vs 76.6 g) but markedly more saturated fat (42 g vs 21.7 g), while its sugar (0.7 g) and salt (0.05 g) levels are well below the category averages.
Ingredients
beurre origine Belgique, Espagne, France,Irlande, Pays Bas, Pologne, Portugal, Royaume Uni) Eau, ferments, lactiques lait.
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Frequently Asked Questions
Everything you need to know about Beurre doux.










