MERCI! • 250g
Beurre doux
Product Insights
Beurre doux is a soft, unsalted sweet‑cream butter produced in Loire‑Atlantique, France, and sold in Intermarché stores. Classified in the “Fat and sauces” PNNS group, it carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a natural dairy product with no added additives but a very high saturated‑fat content. Its low sugar and salt levels make it a pure dairy spread, yet the elevated total and saturated fat make it a calorie‑dense option that should be used sparingly, especially by those monitoring cholesterol or caloric intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy spreads, this butter contains slightly more total fat (around 81 g per 100 g), roughly double the saturated fat (about 41 g per 100 g), and considerably lower sugar and salt.
Ingredients
Crème* pasteurisée, ferments lactiques* *dont _lait_
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Frequently Asked Questions
Everything you need to know about Beurre doux.
